Farm to Belly

Join us for an unforgettable evening - the launch of Slide Ranch’s Farm to Belly, an immersive culinary experience overlooking the Pacific Ocean.

The inaugural event will take place on Saturday, September 27 beginning at 5 pm with a cocktail hour in the garden.

Guests are invited to sip and stroll as they tour the Ranch before heading to the outdoor dining area for a multi-course, locally-sourced dinner and drink pairing, thoughtfully crafted by our guest chef to highlight the freshest ingredients from Slide Ranch and the surrounding region. Enjoy the company of community while overlooking the coastline!

This event, like all Slide Ranch events, supports transformative outdoor experiences for youth.

Supper series with a purpose.

 FAQs

  • You won’t want to miss this immersive community dining experience! The food and drinks will be incredible, the views are world-class, and your participation supports our mission of planting kids in nature.

  • Bring layers! Dinner will be outside on a coastal bluff. Please dress according to the weather and remember to wear comfortable walking shoes, as the garden cocktail hour and dining location are a brief walk from our parking area, on uneven terrain. It will likely be chilly in the evening.

  • Our guest chef has designed a menu with the freshest, locally sourced and seasonal ingredients, including items from Slide Ranch! The menu itself will be a surprise. We know you’ll love it.

    The evening includes cocktails in the garden followed by an extended, multi-course meal and wine pairings. NA options available.

  • We will have locally sourced, seasonal vegan, vegetarian and meat options as well as wheat free choices. We are not able to accommodate food allergies at this event, due to the family style nature of food service.

  • Just give us a call at 415.381.6155 or email program@slideranch.org.