Workshops

Join us for a variety of workshops that engage with our garden, animals, and the wildlands of Slide Ranch.
Workshops are offered seasonally and updated dates and times will be provided as they come available.
Please note age restrictions with some workshops. A REGISTER NOW button will appear when registration is open for a workshop.


Join holistic nutritionist and mocktail mixologist Lila Volkas for a hands-on Mocktail Mixology workshop at Slide Ranch in Muir Beach! Set against the stunning backdrop of the California coast, this immersive experience invites you to craft delicious, alcohol-free beverages using fresh herbs and botanicals harvested from the ranch’s garden.

In this interactive workshop, you'll:
-Harvest garden-fresh herbs and learn about their unique flavors and wellness benefits
-Get insight into mocktail mixology techniques and gain skills to create your own delicious non-alcoholic concoctions.
-Make and take home your own handcrafted herbal syrup, perfect for recreating refreshing mocktails at home

Enjoy a fun and flavorful experience in nature, whether you’re a cocktail enthusiast, a wellness seeker, or just looking for a unique summer gathering.

Summer Mocktail Mixology

When: August 10, 11am - 12:30pm
Who: ages 14+
Cost: $80/person
Location: Meet at the FTTC
Take home: herbal syrup crafted in class


Chicken Processing 101

Rooted in the Land - Honoring the Animal - Learning Together Since 1970

Since the 1970s, Slide Ranch has been welcoming Bay Area communities to our rugged coastal farm to connect with land, animals, and sustainably grown food. We believe in teaching through doing to bring people of all ages closer to the rhythms of the land and the food we eat. 

Join us for a special chicken processing workshop, where you’ll learn the full process of harvesting pasture-raised birds in a setting that’s both educational and deeply meaningful. Come learn, reflect, and work with us on the windswept cliffs of West Marin. It’s hard work deeply rooted in tradition. 

This is a chance to slow down, participate in a centuries-old practice with respect and intention, and reflect on what it means to raise and care for animals as part of a sustainable farm system. Together, we’ll be processing about 40 chickens, and participants will be guided step-by-step through humane dispatching, scalding and plucking, evisceration (internal cleaning), and final cleaning and chilling.

Throughout the day we’ll discuss animal ethics and land stewardship and how these practices are rooted in regenerative agriculture and community-based food systems.

When: July 12, 9am - 3pm
Who: ages 18+
Cost: FREE (donations welcome)
Location: Meet by the barn


Fermentation

Inspire your gift giving by participating in or gifting a Fermentation Workshop.Join us in our Farm to Table Teaching Center Kitchen and learn about the art of fermentation! This two-hour workshop includes materials and instruction on making kimchi, sauerkraut, and pickled red onions. Fermented foods can aid in digestion, building a healthy immune system, and boost energy. At the end of our workshop, you will leave with your flight of fermented treats and new knowledge and inspiration to continue fermenting and preserving food at home! 

Fermented foods are a great holiday gift! Give the gift of experience and purchase a workshop spot for friends and family!

When: TBD
Who: ages 14+
Cost: TBD
Location: Meet at the FTTC
Take home: 1 jar each of kimchi, sauerkraut, pickled onions